chicken and rise

Are you a ninja in the kitchen?

Asia has one of the most interesting cultures in the entire world. From its architecture, to its customs, its language and, of course, the Asian gastronomy. Asian culture is very rich in nuances and quite different from the Western world. China, Japan and Thailand are the three countries best known for their culinary proposals. Although, at first glance, we can be confused, these three cuisines are different from each other. While in Japan the most popular dish is sushi and raw fish in general, in China it is mouth-watering with Pekingese-style chicken and beef preparations. In Thailand, street stalls abound with noodles and lots of spices. They all have in common the characteristic flavors of Asian culture and the use of ingredients much less common in Western cuisine, such as seaweed, curry, miso, tapioca or soy.


You don’t always need to be a ninja in the kitchen, and these Asian food options confirm that. Asian food is delicious because it plays with the flavor of vegetables and spices in an incredible way. If you consider yourself a fan of this gastronomic culture, take note of some easy recipes to make at home for lunch and dinner.

Easy recipes to make for dinner

Cabbage with potatoes and sausage:

If you are looking for a good autumn-themed dish, you will love this salad, as it is fresh and has a bit of everything. First, in a frying pan, brown the sausages with black pepper, salt, and then sauté 3 potatoes.

Finally, with a little butter, sauté 8 cups of cabbage ribbons with ½ onion, paprika, and serve everything in a bowl.

Easy sause for noodles:

The secret of noodles is the sauce. Make one with 1 cup of vegetable broth, 2 tablespoons of soy sauce, 1 tablespoon of oil, 1 tablespoon of oyster sauce, a pinch of pepper and salt. When done, boil the noodles in water and salt for 3 minutes, drain, sauté in sauce and serve hot.

asian food

Sauteed mushrooms with vegetables:

In a nonstick skillet, heat 1 tablespoon of oil with a small piece of ginger until golden brown. Next, sauté the garlic and when it is aromatic add 1 cup of mushrooms to fry it for 1 or 2 minutes. Also, add:

  • ½ chopped onion
  • 2 celery stalks
  • 1 red jalapeño
  • salt

To finish, cook a sauce with:

  • 1 tablespoon of lemon juice
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce or homemade sauce

Stir everything and accompany this combination of vegetables with rice or noodles.